HOW TO
MAKE GOOD TURKISH TEA
- Tea must be stored in
closed packages in such a way that it is not
affected
by humidity and external odours.
- For brewing, lime-free
water
and a porcelain teapot are recommended.
- One spoonful of tea for
each
glass is put into a clean teapot and it must be rinsed with lukewarm
water.
- Boiling water in the teapot
is
poured into the teakettle.
- The flame under the
teakettle
turned down and the teapot is placed onto the teakettle so that the
boils.
- The tea must brew for 10-15
minutes and the brewed tea must be drunk in 30 minutes.
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