PLANNING
AND NECESSITY OF ORGANIC
CULTIVATION
SUMMARY
In this century, it
is known that not only quantity but
also
quality are very important parameters in industry,agriculture and other
production sectors.In the last 50 years, a lot of studies have been
done about
quality and quantity parameters of agricultural products.For feeding
the
increasing human population, some solutions have been explored like
enlargement
of agricultural plantations and agumentation of the output of
unitt area.For
increasing the quality and the quantity of agricultural products,some
subjects
like pestisid applications, using chemical fertilizers and hormones,
and the
studies about gene engineering have been done time to time.
Subjects, declared above, all of them hold good not
only general
agriculture
but also tea culture.In the last years, consumers have refused all
of
them and disregarded the quantity of the products and they have
prefered the
products which are produced in natural conditions. It is deliberated
that the
consumers prefer to buy and consume products which are produced in full
natural
conditions with high prices. Here is a feasibility study about organic
tea
propagation.
* Çay İşletmeleri Genel
Müdürü. 2004 / RİZE
** ÇAYKUR Çay
Araştırma Enstitüsü
Müdürü. 2004 / RİZE
Karadeniz
Bölgesinin Organik Fındık ve Çay
Tarımı Potansiyeli.
Panel O.M.U Ziraat Fakültesi . 2004 / SAMSUN